Ingredients:
1/2 kg sooji
1 large onion (sliced)
1 large tomato (finely chopped)
1/2 tsp turmeric powder
15 black pepper corns
4 to 5 red chillies
10 to 12 curry leaves
4 to 5 green chillies (chopped)
8 to 10 tbsp oil
1/4 tsp mustard seeds
1/4 tsp cumin seeds (jeera)
2 glass of boiled water
salt to taste


Method:
1. Roast sooji for 2 minutes on low flame and keep aside.
2. Heat oil in a pan, add mustard seeds, cumin seeds, red chillies, black pepper corns, curry leaves and mix once.
3. Add onion and saute for one minute.
4. Add tomato, turmeric powder, salt and saute for two minutes on low flame.
5. Now add the roasted sooji and mix well for two more minutes on low flame.
6. Now add boiled water, mix well and cook for one to two minutes on medium flame and another two minutes on low flame.


You're done!

The above recipe serves 4. Goes well with any pickles or any salad.

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