Among the classic recipes of Andhra, Cabbage fry stands out for simple flavors and easy preparation. Veg Indian food at its best with minimal spices.

cabbage

Ingredients

  • 1 medium size cabbage
  • Green chillies - 4 nos (slit vertically into 2)
  • Urad dal - 1 teaspoon
  • chana dal - 1 teaspoon
  • Turmeric powder - 1/4 teaspoon
  • Green peas - 1/4 cup
  • Mustard seeds - 1 teaspoon
  • Grated coconut - 1/2 cup
  • Oil - 1 tablespoon
  • Salt to taste

Method

Step 1

Cut the cabbage into very small pieces.

Step 2

Heat oil in a kadai. Add mustard seeds. Once it stops spluttering, add urad dal, chana dal and green chillies.

Step 3

After the dal turns light brown, add chopped cabbage, green peas, turmeric pdr and salt and mix well.

Step 4

Sprinkle little water and cover the kadai with a lid.

Step 5

Cook on a medium flame for 10 to 15 minutes stirring in between.

Step 6

Remove from heat . Garnish with grated coconut.

Step 7

Serve hot with rice or rotis.

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