MounasKitchen An Indian Food Blog

Ingredients

• Flour 2 tbsp
• Dry milk powder 2 cups (preferably "Nido")
• Oil 2 tbsp
• Semolina(suji) 1 tsp
• Eggs 3
• Baking powder 2 tbsp
• Sugar 2 cups
• Water 2, 1/2 cups
• Oil for frying

1. For Sugar Syrup: Take a pan, add water and sugar and bring to boil.
   
2. Stir till sugar dissolves properly, leave it on low flame.
   
3. For Gulab Jamun: Beat eggs and add flour, semolina, 2 tbsp oil, milk powder and baking powder, mix well and knead it for 5 minutes.
   
4. Grease your palm with a little oil and make small balls of the mixture.
   
5. Deep fry the balls, when they turned golden brown, strain out and add them in sugar syrup.
   
6. Give two boils to this syrup and take out the gulab jamuns in a serving dish.
   
7. Serve warm.