MounasKitchen An Indian Food Blog

Ingredients

• Mutton/Beef 1 kg
• Wheat grain ½ kg
• Yogurt ¼ kg
• Ginger garlic paste 2 tbsp
• Gram lentil ½ cup
• Urad dhal ½ cup
• Mong dhal ½ cup
• Barely ½ cup
• Clarified butter 2 tbsp
• Onions 2 (fried brown)
• Green chili 6
• Oil 1 cup
• Red chili powder 2 tsp
• Turmeric 2 tsp
• All spice 2 tsp
• Salt to taste
• Cinnamon stick 2
• Black pepper corn 1 tsp
• Cardamom 3
• Cloves 3
• Salt to taste
• For Garnish:
• Lemon as needed
• Almonds ½ tsp (roasted, ground)
• Cashew nuts ½ tsp (roasted, ground)
• Coriander leaves ½ bunch
• Mint Leaves ½ bunch
• Green chili 5 or 6
• Brown onion

Method

1. Soak wheat and all lentils for whole night.
   
2. Heat oil and add 1 tbsp ginger garlic paste fry for a while.
   
3. Add meat, 1 tsp turmeric, red chili and all spice powder mix well and cover and let it cook till meat is tenderize well.
   
4. When mutton tenderize add yogurt, lemon, 3 green chilies and 1 cup water simmer till oil comes on surface.
   
5. Let it cool at room temperature, now shred meat and keep a side.
   
6. Now in a large pan add wheat, mixed lentils, 1 tsp turmeric powder, 1 tbsp ginger garlic paste, 3 green chilies, black pepper corn give a boil and cook to tenderize all lentils.
   
7. Blend all lentils and wheat in blender.
   
8. In a pan heat clarified butter and crackle all whole spices (clove, cinnamon stick, black pepper corn and cardamom.
   
9. Add blended lentils and meat mix and add some garnishing ingredients cook for 30 minutes to mix all ingredients well.
   
10. Haleem is ready, serve with garnishing ingredients.