For The Pesarattu
1 cup moong dal (split green gram)
1/2 cup grated onions
1/4 tsp grated ginger (adrak)
4 to 5 chopped green chillies
salt to taste
1 1/2 tbsp rice flour (chawal ka atta)

For the pesarattu
  1. Wash the moong dal 2 or 3 times, and soak in enough water for 2 hours.
  2. Drain the moong dal and blend in a mixer along with onion , ginger and green chillies to a smooth batter.
  3. Add the rice flour and salt, mix it well. Keep aside.
How to proceed
  1. Heat a dosa pan, pour a spoonful of the batter and spread it from the centre, add a little oil around.
  2. On the pesarattu, spread one portion of the topping mixture, and slightly press with the flat spoon.
  3. Cook till the pesarattu becomes crisp and also cook the other top.
  4. Repeat the same process to make more pesarattu with the remaining batter and topping.
  5. Fold and serve hot with ginger chutney.

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