• Red pumpkin (bhopla/kaddu),peeled and grated 800 grams
  • Ghee 2 tablespoons
  • Sugar 100 grams
  • Khoya/mawa,grated 70 grams
  • Cashewnuts 10-12
  • Raisins 10
  • Pistachios 8-10
  • Green cardamom powder 1 teaspoon


  • Heat the ghee in a non-stick kadai. Add the pumpkin and sauté on low heat till soft. Add the sugar, mix well and cook till the sugar melts and the moisture evaporates.
    Add the khoya, cashewnuts, raisins and pistachios and mix well. Cook for five minutes, stirring continuously. Remove from heat and sprinkle green cardamom powder. Serve hot.

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