MounasKitchen An Indian Food Blog

 
An oriental rice preparation made with assorted vegetables and scrambled egg.
 Cooking Time: 10-15 minutes 
 Servings: 4
Preparation Time: 15-20 minutes
Category: Non Veg

Ingredients
• Eggs,whisked 2
• Rice,cooked 2 cups
• Spring onions with greens,finely chopped 2
• Oil 1 tablespoon
• Garlic 1 teaspoon
• Carrot,finely chopped 1 medium
• French beans,finely chopped 4-6
• Green capsicum,finely chopped 1 medium
• Soy sauce 2 teaspoons
• Salt to taste
• White pepper powder 1/4 teaspoon
• Vinegar 1 tablespoon
Method
Reserve some spring onion greens for garnish.
Heat oil in a wok, add garlic and spring onions and sauté for one minute.
Add carrot, French beans and capsicum and continue to sauté for another minute.
Add rice and cook on high heat for a minute or until the rice is heated through, tossing continuously.
Add soy sauce, salt and white pepper powder and mix gently. Transfer into the serving bowl.
In the same wok, pour the whisked eggs and lightly scramble.
Add the fried rice to this and mix. Mix in vinegar and serve hot, garnished with the reserved spring onion greens

Egg Bhurji is the most popular Indian dish which is prepared with eggs, onions, tomatoes and other spices. It's also referred as Indian style scrambled spicy eggs. It tastes awesome with Chapati's or Roti's. If you are new to the cooking world , do try this out and you will love it. It's an all time favorite dish for us. My father loves it the most. Its one of the few dishes which he loves to demand.


So here's the quick recipe for Egg Bhurji