MounasKitchen An Indian Food Blog

Ingredients

• Rice (boiled) 500 grams
• Garlic 2 cloves
• Spring onion (sliced) 3/4 cup
• Green pepper (sliced) 1/2 cup
• Cabbage (sliced) 1/2 cup
• Carrot (sliced) 1/2 cup
• Cottage cheese(cubed) 1/2 cup
• Chicken (cubed) 100 grams
• Salt to taste
• Black pepper to taste
• Soy sauce 2 - 3 tbsp
• Oil as required

Method

1. First heat some oil in pan, add chopped garlic in it and saute it till light golden.
   
2. Add chicken and stir fry it till cooked through.
   
3. Now add cottage cheese and fry it till light golden.
   
4. After that add cabbage,green pepper and spring onions in it and stir fry for a few minutes.
   
5. Add in boiled rice and stir fry a minute.
   
6. Season with salt, black pepper and soy sauce to taste and stir fry a few minutes.
   
7. Serve it with hot steaming kebab and tomato mayo sauce.
   

 
An oriental rice preparation made with assorted vegetables and scrambled egg.
 Cooking Time: 10-15 minutes 
 Servings: 4
Preparation Time: 15-20 minutes
Category: Non Veg

Ingredients
• Eggs,whisked 2
• Rice,cooked 2 cups
• Spring onions with greens,finely chopped 2
• Oil 1 tablespoon
• Garlic 1 teaspoon
• Carrot,finely chopped 1 medium
• French beans,finely chopped 4-6
• Green capsicum,finely chopped 1 medium
• Soy sauce 2 teaspoons
• Salt to taste
• White pepper powder 1/4 teaspoon
• Vinegar 1 tablespoon
Method
Reserve some spring onion greens for garnish.
Heat oil in a wok, add garlic and spring onions and sauté for one minute.
Add carrot, French beans and capsicum and continue to sauté for another minute.
Add rice and cook on high heat for a minute or until the rice is heated through, tossing continuously.
Add soy sauce, salt and white pepper powder and mix gently. Transfer into the serving bowl.
In the same wok, pour the whisked eggs and lightly scramble.
Add the fried rice to this and mix. Mix in vinegar and serve hot, garnished with the reserved spring onion greens

Ingredients for Chilli Chicken Recipe

• 500gm boneless chicken pieces, cut into small cubes (always use boneless chicken for dishes like these. They just never taste the same if you try to scrape off the flesh from bony chicken, leaving the bones out)
• 1 onion, cut into cubes
• 1/2 of a green capsicum / bell pepper, cut into cubes
• 1 tbsp soya sauce
• 1/4 tsp white vinegar
• 1 tbsp green chilli sauce
• 1 tsp freshly ground black pepper
• 2-3 green chillies, sliced (if you are not a sucker for all things hot, try using the large green chillies. They are less spicy than the small ones)
• 1 tsp dry red chilli flakes (optional)
• 1 tbsp minced garlic
• 1 tbsp cornflour
• 1 tbsp all purpose flour or maida
• 1 egg (optional)
• Salt to taste
• A pinch of sugar (optional)
• Oil
• For garnish: Spring onions, chopped coriander leaves

Method

• Marination is the absolutely essential part of this chilli chicken recipe. Marinate the chicken in 1/2 tbsp soya sauce, egg, salt, pepper, flour, cornflour, half the garlic and half the green chilli sauce for atleast 30 mins. If you have the luxury of time at hand, please go ahead and marinate it for an hour or even two

• In a pan, add 1/4 cup oil and lightly fry the chicken pieces until golden brown. Drain and set aside.

• In the remaining oil, add chopped garlic and the chillies and flakes and fry for 2 minutes. Next, add the onions and capsicum and fry until soft (2-3 mins). Add vinegar and mix well. Top off with the fried chicken and the remaining quantities of ingredients used to marinate (1/2 tbsp soya sauce, 1/2 tbsp green chilli sauce, salt, sugar, and pepper).

• Stir all the ingredients until well combined and fry again for another 3-4 mins. Garnish with some chopped spring onions and serve chilli chicken hot!