Ingredients
- Wheat Flour - 2 cups
- Water - 1/4 – 1/2 cup
- Salt - 1/2tspn(or to taste)
- Oil
- Mustard Seeds - 1/2tspn
- Curry leaves - few
- Potato – 3
- Big Onion - 1
- Green chilli - 4
- Ginger Garlic Paste - 1tspn
- Turmeric Powder - 1/2tspn
- Salt
Making Poori
- Take a Wheat Flour in a mixing bowl.Add Salt and 2tspns of oil in that.
- Then add water and start Kneading to make a harder dough.Dont make a very harder dough.
- Once you prepared the dough, Start making poori immediately.
- This prevents the poori from retaining more oil when it is deep fried.
- Make small balls of the dough and roll it in to the fla dand round shape pooris.These Pooris should be little thick.
- Heat Oil in a pan.When Oil is hot enough, place the poori in to the oil.
- Poori raises to the top.Noe press the poori into the oil to make the poori pluffy.
- Now turn the poori to the other side to fry.Once it turns into light brown color,then take it out.
- Peel the potatos and cut into 3 to 4 pieces and pressure cook it with salt for 3 whistles.
- Mash the potato.Dont mash it well.
- cut onion into lengthwise.
- Heat Oil in a pan.Add Mustard seeds,Once it starts splutters, Add Curry leaves and Onion.
- Fry for a minute ,then add ginger garlic paste.Fry it till the raw smell goes off.
- Now add Potato,Turmeric Powder,Salt and little water.
- Cover and cook it for 2minutes.
- If you want more gravy, then you can mix gram flour in water and pour this mix into the gravy.
- You can also use dalia.Grind the dalia as a fine powder and add water in this and pour this into the gravy.
